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Craving for authentic Filipino Cuisine? Serving you hearty, fresh, homemade Filipino cuisine since 2013! Order your next meal online from {{menuName}}! We provide delivery & pickup services! LECHON KAWALI BY ANTONIO, BISTEK TAGALOG, SISIG BY ANTONIO, EMPANADA

{{menuName}} - Order online for HK delivery & pickup!

Filipino appetizers or snack items to satisfy your cravings!

Fried spring rolls filled with the savory ground chicken that’s seasoned with bell pepper, carrots and celery with sweet chili sauce on the side

CHICKEN LUMPIA (6 pieces)

Fried spring rolls filled with the savory ground pork that’s seasoned with bell pepper, carrots and celery with sweet chili sauce on the side

PORK LUMPIA (6 pieces)

Green chillies filled with savory ground chicken and cheese (This comes with Siony’s signature Lechon sauce).

DYNAMITE LUMPIA CHICKEN (6 pieces)

Green chillies filled with savory ground pork and cheese (This comes with Siony’s signature Lechon sauce).

DYNAMITE LUMPIA PORK (6 pieces)

Filipino-style smoked eggplant soaked in cider vinegar, red onions, and tomatoes

ENSALADANG TALONG (Smoked eggplant)

Pika-Pika (Snacks & Finger food)

Your Filipino favorites popularized in Siony and Antonio's style!

Thrice-cooked golden crispy pork belly served with Siony’s original Lechon dipping sauce

OVEN-ROASTED CRISPY LECHON BELLY (1250 grams)

Thinly sliced ribeye steak with caramelized onion rings, ground pepper and dehydrated garlic marinated and cooked in a traditional savory &amp; tangy citrus sauce

BISTEK TAGALOG (750 grams)

⭐ Karne (Filipino Meat Dishes) ⭐

These savoury Filipino turnovers are a staple in the Philippines and Siony’s offerings include only original recipes filling her homemade empanada pastry dough.

Homemade Filipino turnovers with tuna and cheese – in Siony’s original recipe

SIONY’S EMPANADA (TUNA MELT) (6 pieces)

Homemade Filipino turnovers with savoury ground beef – in Siony’s original recipe

SIONY’S EMPANADA (BEEF) (6 pieces)

Homemade Filipino turnovers with chicken – in Siony’s original recipe

SIONY’S EMPANADA (CHICKEN) (6 pieces)

Homemade Filipino turnovers with mixed vegetables – in Siony’s original recipe

SIONY'S EMPANADA (VEGETARIAN) (6 pieces)

Homemade Filipino turnovers with pork – in Siony’s original recipe

SIONY’S EMPANADA (PORK) (6 pieces)

⭐Siony's Signature Empanadas⭐

"Pancit" is a staple Filipino dish with Chinese origins. "Pancit" is derived from the Hokkien phrase "pian i sit" (or "便的食"), meaning something convenient, cooked fast. Siony's Pancit Malabon is served with her own homemade seafood sauce!

Thick rice noodles with seafood sauce, pork chunks, pork rinds, smoked fish, and eggs served in Siony's traditional recipe.

PANCIT MALABON

Siony's Filipino Spaghetti is made with a fresh homemade sweetened tomato sauce with meat ingredients such as premium minced beef and chicken sausages topped with parmesan cheese. 

FILIPINO SPAGHETTI

Pancit (Filipino Noodles) & Pasta

Hearty, homemade staple Filipino stew meals by Siony.

Freshly cooked in homemade peanut sauce with string beans, eggplant, firm tofu and Chinese cabbage served with Vegan Bagoong paste and rice.

VEGAN KARE-KARE

A mildly spicy meat dish with Pangasius Fish, simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice.

FISH BICOL EXPRESS

Pork stew made with fresh tomatoes, carrots, bell pepper, green peas, pineapple, and raisins served with rice.

PORK MENUDO

A mildly spicy meat dish with pork, simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice.

PORK BICOL EXPRESS

A Visayan-inspired, slow-cooked marinated meat with pork in vinegar and spices served with rice.

PORK ADOBO (in Humba style)

Chunks of pork belly simmered in a rich gravy of pig blood, vinegar, soy sauce and some chilies served with rice.

PORK BELLY DINUGUAN

Chicken simmered in lemongrass-flavored coconut stew with young papaya served with rice.

HINATUKAN, GINATAANG MANOK (Coconut Chicken)

Chicken braised in fresh tomato sauce with carrots, potatoes, and red and green bell peppers served with rice.

CHICKEN AFRITADA

A Visayan-inspired, slow-cooked marinated meat with Chicken in vinegar and spices served with rice.

CHICKEN ADOBO (in Humba style)

A mildly spicy meat dish with Chicken, simmered in coconut cream, bagoong (or Filipino fermented shrimp), ginger, onion, garlic, and chilies served with rice.

CHICKEN BICOL EXPRESS

Tender beef cubes simmered in fresh and spicy tomato sauce, carrots, bell pepper and green peas served with rice

BEEF KALDERETA

Filipino Stew Meals (All served with plain rice)

"Silog", a group of Filipino breakfast dishes, is a portmanteau of "sinangag" (Garlic Fried Rice) and "itlog" (Fried Egg). They are typically served with viands (or "ulam"), usually meat dishes and side vegetables "atchara" (dehydrated pickled papaya).

A portmanteau of “tapa”, “sinangag” and “itlog” with atchara (dehydrated pickled papaya). The tapa here is thinly sliced cured rib-eye

TAPSILOG

A portmanteau of “sisig”, “sinangag” and “itlog” with atchara (dehydrated pickled papaya). Sisig is pig mascara that is fried and chopped to bits with vinegar and citrus mix

SISIGSILOG

A portmanteau of “Bangus” fish, “sinangag” and “itlog” with Atchara (dehydrated pickled papaya). The Bangus fish is deboned and panfried.

BONELESS BANGSILOG

All-day Filipino Breakfast meals (Silogs)

Filipino Vegetable dishes are typically prepared sautéed (ginisa) or stewed in various sauces or prepared with meat and/or seafood in natural ingredients.

Thinly sliced Portobello steak with caramelized onion rings, ground pepper and dehydrated garlic marinated and cooked in a traditional savory and tangy citrus sauce.

Siony's Mushroom "Bistek" (Vegan)

Inspired by the traditional sweet & sour fish recipe. Our plant-based OMNI Escabeche is cooked in an acidic sauce colored with paprika, ginger, citrus, spices and bell peppers sliced in “Julienne strips” to top off

OMNI™ Escabeche (served with steamed rice)

Dried taro leaves slow-simmered with meat and seafood cooked in thick coconut milk spiced with chili, lemongrass, garlic, shallots, ginger, and shrimp paste

LAING (dried taro leaves in coconut)

Filipino style smoked eggplant omelet served with Ketchup on the side

TORTANG TALONG (smoked eggplant omelet)

GARLIC OKRA (10 Pieces)

GINISANG SITAW

Gulay (Filipino Vegetable dishes)

Sinangag (Garlic Fried Rice)

Bagoong (shrimp paste), garlic, onions, scrambled egg strips, spring onion.

"Bagoong" Fried Rice

Omnipork luncheon meat 2.0, scrambled egg, mixed vegetables. In Comparison to previous Omni luncheon: saturated fat content lower by 90% (10g/100g) and total fat content lower by 30% (5.9g/100g) in new formulation of Omni luncheon.

Filipino OMNIpork™ Luncheon Meat Fried Rice (Vegetarian)

Filipino Fried Rice

Dehydrated Pickled Papaya in Siony’s original recipe

HOMEMADE ATSARA

PLAIN STEAMED RICE

FRIED EGG

Side-dish / Add-ons

Your favorite Filipino desserts done in Siony's style!

Dairy coconut milk pandan pudding with sweet corn kernels, toasted coconut with a baked cookie crust base – in Siony’s Original Recipe

COOKIE CRUST PANDAN MAJA BLANCA

Buttery sweet Filipino steamed cake

BUTTERED PUTO (6 Pieces)

Filipino cake dessert made with layers of graham crackers, cream, mango condensed milk, and ripe Philippine mangoes

MANGO FLOAT

Pandan flavoured gelatine and shredded young coconut mixed with cream and pandan sweetened milk

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Pika-Pika (Snacks & Finger food)

⭐ Karne (Filipino Meat Dishes) ⭐

⭐Siony's Signature Empanadas⭐

Pancit (Filipino Noodles) & Pasta

Filipino Stew Meals (All served with plain rice)

All-day Filipino Breakfast meals (Silogs)

Gulay (Filipino Vegetable dishes)

Filipino Fried Rice

Side-dish / Add-ons

Filipino Desserts

Pika-Pika (Snacks & Finger food)

CHICKEN LUMPIA (6 pieces)

Fried spring rolls filled with the savory ground chicken that’s seasoned with bell pepper, carrots and celery with sweet chili sauce on the side

HK$53.00

HK$53.00

Add

PORK LUMPIA (6 pieces)

Fried spring rolls filled with the savory ground pork that’s seasoned with bell pepper, carrots and celery with sweet chili sauce on the side

HK$53.00

HK$53.00

Add

DYNAMITE LUMPIA CHICKEN (6 pieces)

Green chillies filled with savory ground chicken and cheese (This comes with Siony’s signature Lechon sauce).

HK$88.00

HK$88.00

Add

DYNAMITE LUMPIA PORK (6 pieces)

Green chillies filled with savory ground pork and cheese (This comes with Siony’s signature Lechon sauce).

HK$88.00

HK$88.00

Add

ENSALADANG TALONG (Smoked eggplant)

Filipino-style smoked eggplant soaked in cider vinegar, red onions, and tomatoes

HK$50.00

HK$50.00

Add

⭐ Karne (Filipino Meat Dishes) ⭐

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